
Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 20 –
Manual Rev No: 1
User Instructions (cont.)
Load Control Settings
Dial Setting % of Full Input
High 100
High 75
High 67
Medium 58
Medium 47
Medium 36
Low 23
Off 0
Common Convection Problems (Causes & Correction)
PROBLEM CAUSE REMEDY
Uneven browning, or
overcooking at edges of pans.
Load control set too high or
too many shelves used.
Reduce load control setting or
number of shelves.
Pulling to edge of pan or
spilling.
Oven not level or sheet pans
warped.
Have oven levelled. Separate
pans for baking batter
products from general-
purpose pans. If any pan shows
tendency to warp, remove it
from the baking group.
Overbrowning before cooked
or shrinkage and overbrowning
at edges.
Load control set too high. Reduce load control setting.
Excessive shrinkage. Failure to maintain water in
oven or roasting temperature
too high.
Check water level frequently
and top-up or reduce roasting
temperature.
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