Moorwood Vulcan MLE30F-F-C Uživatelský manuál stáhnout pdf (Strana 19)

Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 19 –

Manual Rev No: 1

User Instructions (cont.)

General Operating Information

Preheating

1) Light the oven, see page 14.

2) Ensure that both doors are closed and set load control at

HIGH.

3) Set thermostat to temperature required by recipe, or established by experience. Thermostat light

will glow until oven reaches set temperature (e.g. 10-15 minutes for settings between 149°C &

204°C 300°F & 400°F).

4) Load the oven when thermostat light goes out for second time to indicate end of preheating

cycle.

5) Set load control to required setting.

1) Open doors (the fan and burners will automatically be cut-off) and load pans as quickly as

possible to conserve heat, centring them on shelves.

2) Sheet or roast pans 457mm x 660mm (18” x 26”) should be pushed back to pan stops. Food

service and pudding pans, 305 x 580mm (12” x 20”) each, may be loaded two per shelf and

pushed back to pan stop.

3) Take care to avoid spilling batter or liquids during loading.

4) Close doors, cooking will begin. Set timer as required.

5) After loading, set load control to suit product and load being cooked.

6) When pre-set time is complete, timer will ring; check product for correct degree of cooking.

Unload, or set for additional time.

Unloading

1) Ensure that adequate space is available for products to be unloaded from oven. Rapid unloading

conserves heat, essential if reloading for high volume production.

2) Unloading is made easier if the shelves are pulled forward for better access to the pans or

alternatively use an unloading trolley/rack system.

3) After unloading last batch of products, shut down the appliance.

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Moorwood Vulcan MLE30F-F-C Uživatelský manuál Strana 19