Moorwood Vulcan MLE30F-F-C Uživatelský manuál stáhnout pdf (Strana 18)

User Instructions (cont.)

Capacity and Shelf Arrangements

The Snorkel oven has a maximum operating capacity of 7 shelves, which are supplied as standard. The

No. 8 position ensures maximum flexibility and correct shelf spacing.

The following arrangements are recommended, with the position numbers in sequence from the bottom

upwards: -

1) Seven (7) shelves in positions 1,2,3,4,6,7 & 8 for oven broiling, biscuits or reconstitution of

frozen packs at maximum capacity. Also recommended for general baking in sheet pans with

products not over 45mm (1 ¾”) high.

2) Four (4) shelves in positions 1, 3, 5 & 7 for general baking in sheet pans, pie or cake tins and

pudding pans 76mm (3”) high, with products not over 89mm (3 ½”) high. Can also be used for

casseroles or meat dishes in “200 Series” food service pans 305 x 508 x 64mm (12” x 20” x 2

½”). (“Gastronorm” 324 x 527mm / 12 ¾” x 20 ¾” can also be accommodated).

3) Three (3) shelves in positions 2, 4 & 7 for baking bread or cakes in loaf or tube pans and for high

meringue pies. Can also be used for casseroles, meat dishes or roasting in pans up to 100mm

(4”) deep, with products up to 115mm (4 ½”) high.

4) Two (2) shelves in positions 1 & 5 for roasting turkeys and other roasts up to 178mm (7”) high.

Notes - a) With a shelf in No. 1 position, space below for a water pan is limited (See “Cooking

Guide” page 20)

b) When mixed loads or partial loads are cooked, other rack arrangements may be devised

to suit particular requirements.

Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 18 –

Manual Rev No: 1

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Moorwood Vulcan MLE30F-F-C Uživatelský manuál Strana 18